Appetizer: Grilled Snails with Garllic and Parsley Glaze

Main Course: Coq au vin Button Mushrooms, Bacon and Pearl Onions

Dessert: Bitter Sweet Chocolate and Almond Cake

Learn about the cuisine of Burgundy, France by clicking here. (This will take you out of Richard's Bistro website)

If you have enjoyed Chef Matt's selection this week, click here to let him know.

Have a suggestion for a region? Let Chef Matt know...click here to email him now.