Excitement on your plate!

*served with homemade artisan breads

Bistro Creative and Classics

*served with homemade artisan breads

Crab Cake
Watercress and macadamia nut salad with a
brown butter dressing
10

Coconut Steamed Mussels and Clams
cilantro, grilled scallions and pineapple
12

Truffle Braised Escargot
Lobster, hazelnuts, truffle foam, and puff pastry
12

Barbecued Bacon Wrapped Scallops
12

Asian Beef Tenderloin Toasts
with red plum sauce
8

Sampler
Crab Cake, Stuffed Mushrooms, Bacon Wrapped Scallops
and Crispy Crab and Lobster Spring Rolls
18

Shrimp Cocktail
by the piece

Stuffed Mushrooms
with Chorizo sausage and Boursin cheese
11

Foie Gras du jour
16

Crispy Crab and Lobster Spring Rolls
with sweet and spicy soy dipping sauce
12

Wild Mushroom & Goat Cheese Dumplings
mushroom consommé, asparagus and truffle oil
12

Lobster Risotto
with pumpkin, sage pesto
10/15

Seafood Chowder
Shrimp, Scallops, and lobster
9/12

*Bistro Salad
(Our Webmaster's fave!)
mixed greens with tomato, cucumber, red onion,
feta cheese, olives, pineapple, and melon,
in a ginger lime vinaigrette
8

Caesar Salad
with parmesan polenta croutons and crispy proscuitto
8

Pear Salad
mixed greens with bacon, honey spiced pecans,
Stilton cheese and raspberry vinaigrette
8

Steak Tip Salad
mixed greens with grape tomato, gorgonzola cheese
and balsamic vinaigrette
18

Fennel Dusted Grilled Salmon
with lentils, bacon and a parsnip soup
23

Pumpkin Seed Crusted Sole
with acorn squash, fingerling potatoes, escarole and brown butter sage pesto
22

Slow Roasted 1/2 Chicken
with potato gratin, baby carrots and a
chicken glace
20

Grilled Beef Tenderloin
baby carrots, watercress and a red wine reduction, served with Bistro Fries
22

Grilled Braciola
Flank steak stuffed with blue cheese and roasted red peppers, served with new potatoes and spinach
20

Daily Vegetarian Entrée
prepared daily with the freshest ingredients
15

Add Bistro Salad. Caesar or Pear Salad / 8

Soy and Honey Glazed Pig Shank
farro, swiss chard, and a soy demi glace
24

Roast Duck Breast
sugar pumpkin puree, red wine stewed duck leg, cippollini onions and arugula
27

Broiled Fresh Haddock
topped with shrimp and scallops in a
parmesan wine sauce over risotto
25

Grilled Rare Tuna
quinoa, grilled prawn, coconut, creamed bok choy and an avacado-lime puree
28

Bacon Wrapped Maine Lobster Tail
yukon gold potato puree, grilled scallions and a wild mushroom truffle demi
30

Bouillabaisse
shrimp, scallops, mussels, little necks, lobster
and a spicy tomato broth
36

Baked Stuffed Lobster
with shrimp, lobster and scallops
36

Charbroiled Filet Mignon
with potato puree, asparagus, and
gorgonzola butter
35

Grilled Black Angus Rib Eye
creamed leeks, potato soufflé and an A-1 emulsion
36

Grilled 16 oz. Black Angus NY Strip Steak
black truffle delmonico potatoes, confit carrots, brussel sprouts and arugula
29

Add Bistro Salad. Caesar or Pear Salad to any
Bistro Classic or Creation / 8