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Bistro Creations* *Add Bistro Salad to any Bistro Creation / 5 |
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brown butter vinaigrette and watercress 10 |
warm farro salad, Swiss chard and a soy demi glace 22 |
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Flank steak creatively stuffed and rolled, served as warm slices on a bed of arugula with tomato and asparagus, then finished with a Cabernet honey vinaigrette dressing priced daily |
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oyster & matsutake mushrooms, fresh fettuccini, scallions and white truffle oil 22 |
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parmesan tater tots, creamed spinach, wild mushrooms and a sun dried tomatoe relish 28 |
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with roasted baby tomatoes and crispy bacon, topped with sour cream scallion dressing 10 |
basil gnocchi, sun dried tomato and pearl onion 28 |
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white truffle potato puree, garlic scented wilted spinach and a vanilla glace 25 |
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12 |
butternut squash puree, caramelized apple and horseradish salad 23 |
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oysters / shrimp cocktail - by the piece |
braised lamb and goat cheese spring roll with a port poached Asian pear and arugula salad 26 |
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romaine lettuce with pineapple, melon, tomato, cucumber, feta cheese, red onion,kalamata olives and ginger lime vinaigrette 8 *personal favorite of the web developer! |
Bistro Classics* *served with homemade artisan breads and the Bistro Salad |
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topped with shrimp and scallops in a parmesan wine sauce over risotto 28 |
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topped with gorgonzola and a baked stuffed potato 36 |
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prosciutto wrapped polenta fries, seared escarole and an apricot and red onion demi 22 |
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shrimp, scallops, mussels, little necks, lobster and a spicy tomato broth 38 |
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potato geatinee and creamed spinach 37 |
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Peruvian potatoes, pistachios, broccoli rabe, smoked duck sausage, duck confit and a spiced duck glace 28 |
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baked stuffed with shrimp, lobster and scallops 38 |
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roasted fennel, fingerling potatoes, chorizon and blood oranges 25 |