Our Menu at Richard's Bistro | 36 Lowell Street, Manchester, NH


& Lighter Bites Below:		Bistro Creations* Below: *Add Bistro Salad to any Bistro Creation / 5
King Crab Cake brown butter vinaigrette and watercress 10		Soy and Honey Glazed Pig Shank warm farro salad, Swiss chard and a soy demi glace 22
Thai Sauteed Mussels lemongrass, ginger, cilantro and Thai chilies 10		Oscar's Braciola du jour Flank steak creatively stuffed and rolled, served as warm slices on a bed of arugula with tomato and asparagus, then finished with a Cabernet honey vinaigrette dressing priced daily
Vegetable Spring Roll 10		Wild Mushroom Fettuccini oyster & matsutake mushrooms, fresh fettuccini, scallions and white truffle oil 22
Sampler king crab cake, lobster rangoons, bacon wrapped scallops and vegetable spring roll 18		Grilled Bistro Steak parmesan tater tots, creamed spinach, wild mushrooms and a sun dried tomatoe relish 28
Mesculin Greens with roasted baby tomatoes and crispy bacon, topped with sour cream scallion dressing 10		Cabernet Braised Short Ribs basil gnocchi, sun dried tomato and pearl onion 28
Foie Gras du jour 16		Caramelized Sea Scallops white truffle potato puree, garlic scented wilted spinach and a vanilla glace 25
Barbecued Bacon Wrapped Scallops 12		4 Pepper Crusted Tuna crab and coriander flan, hearts of palm and grapefruit salad with a blood orange and hoisin reduction 28
Lobster Bisque 12		Braised Beef Short Ribs butternut squash puree, caramelized apple and horseradish salad 23
Raw Bar oysters / shrimp cocktail - by the piece		Grilled Lamb Lollipops braised lamb and goat cheese spring roll with a port poached Asian pear and arugula salad 26
Bistro Salad romaine lettuce with pineapple, melon, tomato, cucumber, feta cheese, red onion,kalamata olives and ginger lime vinaigrette 8 *personal favorite of the web developer!		Bistro Classics* Below: *served with homemade artisan breads and the Bistro Salad
Port Glazed Pork Belly frisse, pistachios, matsutake mushrooms and a port reduction 14		Broiled Fresh Haddock topped with shrimp and scallops in a parmesan wine sauce over risotto 28
Lobster Rangoons ponzu, pineapple and cilantro 10		Charbroiled Filte Mignon topped with gorgonzola and a baked stuffed potato 36
Hazelnut Crusted Goat Cheese beets, baby greens, golden raisins and a sherry vinaigrette 12		Macadamia Crusted Salmon honey pear couscous, baby spinach and cajun scallo 28
Ceasar Salad with warm croutons, shaved parmesan and crispy proscuitto 10		Grilled Chicken Under a Brick prosciutto wrapped polenta fries, seared escarole and an apricot and red onion demi 22
Steak Tip Salad mixed greens with grape tomato, gorgonzola cheese and balsamic vinaigrette 18		Bouillabaisse shrimp, scallops, mussels, little necks, lobster and a spicy tomato broth 38
		Peppercorn Coriander Crusted Rib Eye potato geatinee and creamed spinach 37
		Roasted Duck Breast Peruvian potatoes, pistachios, broccoli rabe, smoked duck sausage, duck confit and a spiced duck glace 28
		Lobster baked stuffed with shrimp, lobster and scallops 38
		Grilled Pork Tenderloin roasted fennel, fingerling potatoes, chorizon and blood oranges 25 Vegetarian Entrees Available Upon Request