36 Lowell St, Manchester, NH
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Cherry Blossom photo ©2008 Crystal Nadeau photographer
Welcome to Spring!

Richard's Menu

Minestrone
with garden fresh vegetables and
grilled chicken

9/5

Seafood Chowder
with shrimp, scallops and lobster
12/9

Soup du jour
priced daily
Richard's Menu
Oscar's Braciola du jour Salad
Flank steak creatively stuffed and rolled, served as warm slices on a bed of arugula with tomato and asparagus, then finished with a Cabernet honey vinaigrette dressing
priced daily
Tempura Breast of Chicken Salad
on mixed greens with basil cream dressing
12

Grilled Pear Salad
with Pancetta, honey spiced pecans,
arugula, Stilton cheese, and
raspberry vinaigrette

13

Steak Tips Salad
Steak Tips served over baby greens with red onion,
grape tomatoes, Gorgonzola cheese
and balsamic vinaigrette
16

Crispy Duck Confit Salad
on baby greens with candied walnuts, cranberry chutney, and a white balsamic dressing
15

Bistro Ceasar Salad
served with warm croutons, shaved parmesan cheese and proscuitto
10

Bistro Antipasto Salad
with tomato, cucumber, artichoke, pepperoni,
salami, proscuitto, fresh mozzarella, and kalamata olives
tossed in a basil vinaigrette
12
Granny Smith Apple Salad
with walnuts, golden raisins, bibb lettuce and cinnamon cottage cheese
9

Mesculin Greens Salad
served with roasted baby tomatoes and crispy bacon in a scallion sour cream dressing
10

 

Portobello Mushroom Salad
with roasted red peppers, grilled asparagus,
mixed greens and goat cheese tossed in
a raspberry vinaigrette
10

Roasted Salmon Salad
on radicchio mixed greens, roast macadamia nuts,
fresh pineapple, and yogurt dill dressing
15

NOTE: A split price indicates: if it's a soup, bowl/cup; if it's a sandwich, whole/half
Richard's Menu
Monte Cristo Sandwich
Turkey, proscuitto and cheddar between homemade baguette, batter dipped and grilled to perfection...
10
Lobster Burger!
bibb lettuce, oven dried tomatoes and a ginger aioli
18
Muffaletta Sandwich
Proscuitto, turkey, salami, provolone cheese, black olives and cheddar with marinated vegetables on fresh baked baguette
10
Sliced Turkey Cold WRAP
with bacon, lettuce, organic
tomato and a cranberry aioli
12/8
Crabmeat Salad Cold Sandwich
on home baked toasted oatmeal bread
12/8
Chicken Salad Cold Sandwich
with diced apples on toasted fruit muffin
10/6
Four Cheese Grilled Cheese Sandwich
Parmesan, swiss, cheddar and havarti cheeses on home baked ciabatta...perhaps
the finest Cheese Sandwich!
5/9

Prime Roast Beef Sandwich
sliced Roast Beef on warm ciabatta bread
with horseradish dijion dressing
12/8
Richard's Reuben Sandwich
Turkey OR Pastrami, served open faced with cole slaw, Thousand Island dressing, Jarlsberg cheese on
home baked pumpernickel
10
 
Richard's Menu
Grilled Tenderloin Tips
with wild mushrooms risotto, seared spinach
and demi glaze
18

Broiled Haddock*
served over risotto with broccoli and a
honey broiled peach
17

*a Richard's Bistro Web Production team favorite dish!

Grilled Chicken Under a Brick!
proscuitto wrapped polenta fries, wilted escarole, and a red onion-apricot demi glaze
15

Goat Cheese and Red Pepper Ravioli
in pomodoro sauce
13

Barbecue Beef Chili
with home made cornbread and sour cream
10

Braised Veal Bolognese
dried porcini mushrooms, Italian plum tomatoes
and hand crafted fettuccini
18

Tenderloin Steak Charbroiled
with potato puree and grilled asparagus
22

Cherry Blossom photo ©2008 Crystal Nadeau photographer NOTE: A split price indicates: if it's a soup, bowl/cup; if it's a sandwich, whole/half

 

 

 

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