Soup Du Jour

Bistro Sandwich

Bistro Salad

$5

(Mon thru Sat)

Seafood Chowder
with shrimp, scallops and lobster
9/12

Soup du jour
5/9

Bistro Caesar
served with warm parmesan polenta croutons, and proscuitto
10

Granny Smith Apple
with walnuts, golden raisins, bibb lettuce and cinnamon cottage cheese
10

Portobello Mushroom
with roasted red peppers, grilled asparagus,
mixed greens and goat cheese tossed in
a raspberry vinaigrette
12

Bistro Antipasto
with tomato, cucumber, artichoke, pepperoni,
salami, proscuitto, fresh mozzarella, and kalamata olives tossed in a basil vinaigrette
14

Pear
with bacon, honey spiced pecans,
arugula, Stilton cheese, and
raspberry vinaigrette
15

Roasted Salmon* (another Webmasters fave...)
served on radicchio mixed greens with roasted macadamia nuts fresh pineapple and a yogurt dill dressing
16

Steak Tips
Steak Tips served over baby greens with red onion,
grape tomatoes, Gorgonzola cheese
and balsamic vinaigrette
18

Grilled Braciola
Flank steak with blue cheese and roasted red peppers with new potatoes and spinach
16

Bistro Burger
served on homenade bun with ketchup, mayo, lettuce tomato
8.50
Add Cheese $1 | Add Bistro Fries $3

Four Cheese Grilled Cheese
Parmesan, swiss, cheddar and havarti cheeses on home baked ciabatta...perhaps
the finest Cheese Sandwich!
6/10

Bistro Burrito
steak tips, rice, beans, onions, peppers and roasted salsa
12/15

Chicken Salad Cold
with diced apples on toasted fruit muffin
8/10

Monte Cristo
Turkey, proscuitto and cheddar between homemade baguette, batter dipped and grilled to perfection...
12

Richard's Reuben
Turkey OR Pastrami, served open faced with cole slaw, Thousand Island dressing, Swiss cheese on
home baked pumpernickel
12

Muffaletta
Proscuitto, turkey, salami, provolone cheese, black olives and cheddar with marinated vegetables on fresh baked baguette
13

Crabmeat Salad Cold
on home baked toasted oatmeal bread
10/12

Sliced Turkey Cold/WRAP
with bacon, lettuce, organic tomato and mayo
10/12

Prime Roast Beef
sliced Roast Beef on warm ciabatta bread with horseradish dijion dressing
10/15

Lobster Roll!
served on homemade whole wheat baguette
18

Barbecue Beef Chili
with home made cornbread and sour cream
12

Slow Roasted 1/2 Chicken
potato gratin, baby carrots and a chicken glace
20

Broiled Fresh Haddock*
served over risotto with asparagus
18

*a Richard's Bistro Web Production team favorite dish!